Peppercorn, Srithanu on Koh Phangan on Koh Phangan is a fairly new restaurant on the island. Formerly a diving instructor at Haad Yao Diver Koh Phangan, Friddi is now the talented chef of the Peppercorn, Srithanu on Koh Phangan. Friddi has been a resident of Koh Phangan for quite some time now.
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The Peppercorn, Srithanu on Koh Phangan is open six days a week and offers daily specials. Peppercorn, Srithanu on Koh Phangan is closed only on Tuesdays. The daily specials at Peppercorn, Srithanu on Koh Phangan presented for your delight are produced with fresh ingredients and sprinkled with love. One such special could be the Peppercorn, Srithuanu's famous German sausages with potato salad. Such a treat as this can be purchased for only 140 Thai bahts (this restaurant accepts only Thai currency at the moment, so be sure to get some Euros exchanged for Thai bahts before dining.) The comparative amount in Euros is 3.07. These are very reasonable prices.
For an appetizer at the Peppercorn, Srithanu on Koh Phangan, you might select the tomato soup with garlic croutons and fresh cream, which just sounds heavenly, and, according to the rave reviews of some recent customers, is. If you wished to follow in vegetarian suit while at Peppercorn, Srithanu on Koh Phangan, you might choose as the main course, the tomatoes stuffed with spinach, feta cheese, au gratin, and baguette.
The Peppercorn, Srithanu on Koh Phangan has many choices on the menu, including such Western dishes as beef, lamb, pork steaks, Italian pasta, goulash, salads, schnitzel and vegetarian fare.
You might want to try the Schnitzel with mushroom sauce, which was favorably reviewed recently by a customer of the Peppercorn, Srithanu on Koh Phangan. Also on the list of favorites was the Lasagna "Friddi Style," named, of course, after the chef of Peppercorn, Srithanu on Koh Phangan himself. Is that his favorite dish, we wonder?
Whatever item you select from the menu to try, it's sure to please your palate and draw you back to the Peppercorn, Srithanu on Koh Phangan again and again.
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